For those of you who attended my class on Monday, here's the salad dressing that was served:
1 cup mayonnaise
1/2 cup sugar
1/4 cup raspberry vinegar (I bought my bottle from Safeway)
Combine and refrigerate until ready to serve. This dressing is really yummy. Sweet, yet tangy...
I got this recipe out of a magazine "Taste of Home" and the actual recipe used spinach leaves and strawberries. I also added almond slivers and won ton strips.
Let me know how you like it if any of you try this out :)