First, here's a couple of pics of what it looks like right now...the roads are still wet but the mountains look pretty clear...waiting for the sun!!
Well, here's what's on my list to do today: continue cleaning my room so I can get a Christmas tree, get kits ready for my downline christmas party on December 8th, do my card swap for the party and check my emails and reader. Well, I didn't do these in order...I checked email first and came across Allison Fillo's Stampin' When I Can blog. I just love checking out the tutorials she posts because as you all know, I'm not the greatest tutorial creator! haha!! I came across this tutorial for a cute box made by Danielle Lounds of Fat Cat Stamper - check it out, she used those cute Ezybell stamps, so cute! I decided to give her tutorial a try and here's what I came up with:
My recipe: Bashful blue and chocolate chip cardstock; Hung up on the Holidays and Sweet Sampler stamp sets. I used Close to Cocoa ink for the gingerbread guy and chocolate chip ink for the Sweets. In the tutorial, Danielle didn't put a handle, but I thought it was cute so I added a piece of 5/8" chocolate chip grosgrain ribbon for the handles and filled it with silver and white shred. I think this quick & easy box will be great for holiday treats! Keep warm everyone and thanks to checking in today!!